1. It is delicate flavor. Improving the delicate flavor when mixing TS-TIDE with monosodium glutamate and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious. When mixing TS-TIDE with monosodium glutamate and put them into the meat, it improves and enhances the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.